I have a ridiculously small galley kitchen and I am struggling to organize it in a way that is practical. I am not an organizational genius but I know some of you are, so I'm asking for help. This should give you a basic idea of the space available in my kitchen. I also have a fairly large closet that I use as a pantry to hold extra food and stuff. If this were your kitchen, where would you put things?
I just realized I forgot to put drawers in. There are drawers underneath the counters everywhere except under the sink.
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November 03, 2009