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I love to improvise when it comes to cooking and baking. Being a mother to 6 kids I've had to learn how to make things stretch...or be different. So I would like to share my cupcake brownies with you. First make a brownie mix for a 13x9 pan size, sometimes called family size. After mixing together set aside. Whip out the cupcake tin. I use this because, 1) individual, same size brownies and 2) They seem to cook better than in an 13x9 pan. Place your cupcake liners into the pan, fill the cups about 3/4 of the way with the brownie mix. Then mix one 8oz. bar of cream cheese softened, 1/4 cup of sugar, 1 egg and 1 teaspoon off vanilla extract till well blended. Spoon cream cheese mixture over the brownie mixture. Dabble a few semi sweet chocolate morsels on top. Bake at 350 for about 30 to 37 minutes. You want the cream cheese to set and brown a little before you remove from oven. Let cool right in the cupcake tin, or remove carefully with a spoon slid down the edge of tin. And Enjoy!!! You can add walnuts to brownie mix or put on top with choc. morsels. Everyone loves these. My mother teaches a computer class at the Senoir Center here in town, they learned how to e-mail the recipie to all their friends, so everybody is addicted to them LOL !!


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