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The morning of our private cooking class in Chiang Mai we went to the local market to pick up all the ingredients for the class. Then we went back to hotel and learned how to make several traditional thai meals. Then we learned how to carve vegetables which are used for the decoration of the presentation of the meals. It was a lot of fun and very good experience.
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June 15, 2010
June 13, 2010
June 13, 2010