I stamped the coffeesentiment stain, heart, and greeting then wrapped twine around the heart I inked the edges and popped it up with fom from the embossed hearts. I sanded the embossing an edges and used tea dye to distress the coffee stain is the third type aging. This fulfills an AGC challenge to distress a card or layout with three different distressing techniques where one has to be a drink stain. Thanks for looking.
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January 28, 2012
January 15, 2012
January 14, 2012
January 14, 2012
January 14, 2012