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This is my very own made up recipe! I'm so proud of it, because it is awesome :) Here it is:
2 cans of Cheddar Cheese Soup (+2 cans milk)
1 Can Cream of Potato Soup (+1 can milk)
4-5 potatoes, diced (I like to add fresh potatoes)
1/2 stick butter
*Prepare soups as directed; add butter and extra potatoes. Bring to boil and then simmer for about 20-30 minutes or until potatoes are soft; stir often.
If I'm in a hurry then I cook the potatoes separately so they will already be done and then just basically heat the soup until hot. It is so good :)
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November 16, 2007
November 13, 2007
November 12, 2007
November 12, 2007