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3jmom
November 18, 2007

Mini Challenge - Recipe

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My favorite quick bread to make - we LOVE this for breakfast in the morning. It's called "Pumpkin Bread" but it's really more of a cake - and it's delicious!!! (even if you don't like pumpkin pie!)

Pumpkin Bread
(preheat oven to 350F)

3 cups sugar
1 cup oil
4 eggs
2 cups canned pumpkin (just use one can)
3/4 cup water
3 1/2 cups flour
2 teaspoons baking soda
1 1/2 teaspoons salt
2 1/2 teaspoons cinnamon
2 1/2 teaspoons nutmeg
(or you can use 2-3 Tablespoons of Pumpkin Pie Spice instead of the cinnamon & nutmeg)

In a large mixing bowl combine sugar, oil, eggs & pumpkin - mix until smooth (I use a hand-held mixer and beat until a little fluffy - makes for a lighter bread). Sift dry ingredients together and add to sugar mixture, alternating with water. Pour batter into a lightly greased bundt pan (fill ONLY half full!) and 12 muffin cups. Bake bundt pan for 50 minutes to 1 hour (check during last few minutes!) and muffins for 15-20 minutes. Cool for 10 minutes in pan then turn out onto a rack to finish coolling. When completely cooled, sprinkle with powdered sugar.

If you like, you can add 1 cup of chopped pecans and/or 1 cup raisins before pouring into pans.


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