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The journaling reads: We spent Spring Break in cold and windy Chicago, April of 2007. The concierge at our downtown hotel recommended Bucco di Beppo for dinner, stating that it was a family style Italian eatery. Well, it was delicious and the atmosphere was fun! We thought we were experiencing an exclusive downtown Chicago tradition, only to learn weeks later that Bucco di Beppo is a chain and there are some in Michigan!


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