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Spanish recipe for Rice Pudding that we like to make at any festive ocassion.
Coconut Rice Pudding / Arroz con Dulce
1-1/2 cups Medium Grain Rice
water for soaking
1 tsp. salt
1 cinnamon stick, in 4 pieces
1 inch piece of fresh ginger, peeled
6 whole cloves
3 cups of water
1 can (15.5 oz.) of Coco Goya Cream of Coconut
1 cup of water
1/2 cup raisins
Ground cinnamon for garnish
1. Cover rice with cold water and soak for 1 hour. Drain. In saucepan, combine salt, cinnamon stick, ginger, cloves and 3 cups water. Bring to a Boil, lower heat and simmer for 10 minutes. Discard spices, reserve water.
2. In saucepan, combine cream of coconut, 1 cup of water and water from spices. Bring to a boil. Add drained rice and raisins. Simmer over medium/low heat for 15-20 minutes, stirring occasionally, until rice is soft and most of liquid is absorbed.
3. Spoon on to a flat serving dish and gently pat down to flatten. Chill. Sprinkle with ground cinnamon just before serving. Serves 6-8
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