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4x6 recipe cards. Top one is the old one. Bottom is the new one.
"24 little neck clams
1/24 cup flour
1/4 cup seasoned bread crumbs
1 T grated Parmesan
1/4 t kosher salt
1/4 t fresh pepper
3 T bacon fat
Mix flour, crumbs, Parmesan, salt and pepper. Render bacon fat in large pan over high heat. Generously coat flour mixture of the clams. Cook about 3 minutes. Top with 1 tablespoon chopped fresh parsley and malt vinegar."
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That's supposed to be a clam next to the title. :LOL: Sizzlet die from a beach/shell set.
Thanks for spreading positivity!
January 08, 2009
January 07, 2009
January 07, 2009
January 06, 2009