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8.5x11 two pager side by side.
Brine:
3 qts cool water
2 cups packed brown sugar
1 1/2 cup salt
3 cloves garlic - halved
2 teaspoons whole black peppercorns
4 bay leave
Use a large glass, plastic or stainless steel container. Dissolve salt & sugar in water. Ad other ingredients. Submerge meat. One hour for small pieces to overnight for large pieces. Rinse under cool running water. Dry & coat with oil before smoking or roasting or grilling.
Leftover Breakfast Bake:
Sauté onions in butter along with any leftover turkey or ham. When onions are translucent, Mix in stuffing. Top with shredded cheese and beaten eggs. Broil 10-20 minutes. Use other breading or meats. Use additional seasonings like dried mustard, Dijon mustard, garlic, etc.
Used DCWV Fall pp stack. I cut up the pp for the "diamonds" I used. Martha Stewart Lace Border punch.
Thanks for spreading positivity!
December 29, 2008
December 23, 2008
December 23, 2008
December 23, 2008
December 23, 2008
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December 21, 2008
December 21, 2008
December 21, 2008
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December 20, 2008