this is really cool. i love the embellies. my son is looking with me and now i have to get up to cook him something. I cant wait to try this recipe. great job.
Sausage Balls: 1# sausage 1# shredded cheese about 2 cups of Bisquick mix
Mix well. Make into balls. Bake at 350º for 30-50 minutes. Time varies with size of balls. Serve with mustard. Fried Clams ala Alton Brown: 24 little neck clams 1/4 cup flour 1/4 cup seasoned bread crumbs 1 T grated Parmesan 1/4 t kosher salt 1/4 t fresh pepper 3 T bacon fat Mix flour, crumbs, Parmesan, salt and pepper. Render bacon fat in large pan over high heat. Generously coat flour mixture of the clams. Cook about 3 minutes. Top with 1 tablespoon chopped fresh parsley and malt vinegar.
This is a lift from a page from a book called "Scrapbooking with Recipes." I tried to get the little embellies to look like things used in the recipe. For those that can't guess, that's supposed to be cheese and sausage on the left page.
I made the measuring cups from a Sizzlet glass die cut that I cut to make shorter and added the handles to. Sizzix Cat & Mouse alpha set.
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