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By Jennifer Priest.

Kanban Supplies:
PCT 9973 Mini Cakes - Chocolate Die Cut Concept Card
PCT9967 Afternoon Cuppa- Chocolate Die Cut Punchouts & 8" x 12" Card Stock
PCT9969 Bella Cakes - Toffee Die Cut Punchouts
PCT9904 Tea, Coffee & Cake Die Cut Punchouts

Other Supplies:
Ink - Clearsnap
Twine - Raffit
Adhesive - American Crafts, LineCo

I cut the Afternoon Cuppa Card Stock to 5.5" x 8.25" and scored it at 4.5" on the 8.25" side, folding along the score line to create a card. The shorter folded section became the card front. I added the border from the Bella Cakes - Toffee Die Cut Punchouts to section of exposed white Card Stock (inside of the card) and inked all edges with ColorBox Fluid Chalk Ink in Chestnut Roan. I then wrapped two strips of baker's twien in brown & white vertically around the card front and ties them in a bow. I layered the cupcake circle Die Cut from the Mini Cakes - Chocolate Die Cut Concept Card onto the scaloped circle cupcake Die Cut from the Tea, Coffee & Cake Die Cut Punchouts with 3D Foam Adhesive and added that to the front of the card, just above the baker's twine bow. I added a sentiment from the Bella Cakes - Toffee Die Cut Punchouts on 3D foam adhesive, slighlty extending ove the right edge of the card front for added dimension. I added a sentiment from the Afternoon Cuppa- Chocolate Die Cut Punchouts to the inside of the card.


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