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Sweet treats are even sweeter when wrapped up in this adorable Cupcake Bag. Finish this project in style with some inspirational assistance from our Stephanie Barnard collection.
Die-cut a Tall Bag from cardstock and fold along crease lines to assemble. Attach strips of patterned paper, decorative trim and ribbon to the front of the Bag. Stamp the Cupcake liner design and Cupcake frosting outline onto pieces of cardstock. Align the corresponding Framelits dies over the stamped images and die-cut. For ease of use, we recommend using a sticky note to hold the Framelits die in place while shapes are being cut. Also die-cut Frosting from cardstock and embellish with glitter. Layer shapes together and adhere assembled Cupcake to the Bag. Stamp "Happy Birthday!" sentiment onto cardstock, trim to size and attach to the Bag. Finish by embellishing with decorative buttons. Place treat in Bag and cover with tissue paper.
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