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I *love* my Mom's mint jelly. We have it on toast and on pork chops and lamp chops. This year was my first attempt at making it.Caliente by Wendy Page Designs at TDCFunky Kitchen Alpha by Dysfunctional Design at TDCyellow ribbon from Blissful Morning by Gypsy Couture (recoloured)Japanese lantern blossoms, star anise, Mountain Ash berries from Autumn Silence by JM Designs (retired)Fonts: Constantia, SNF Clarissa Condensed
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