Luscious 4 Layer Pumpkin Cake

Inspiration ⁄ Search: Layering

Cheers

OOO! This does look wonderful!!! Yum!!

December 04, 2014

Oh this is so yummy looking !

December 02, 2014

ooooooooooh Betty, you are going to make me gain all my weight back, but so tempting and I am sure delicious

December 02, 2014

WOW not a 2 layer but 4!! This is beautiful & pumpkin is one of my fav's! YUMMY for the TUMMY! Apply directly to hips!:)

December 01, 2014

Looks delicious!

December 01, 2014

Looks delicious!

December 01, 2014

Nummy Timex! I want a piece of it NOW. It's my cake and I want to eat it NOW. The caramel sauce and pecans are the perfect addition!

December 01, 2014

mmm...very yummy looking :o)Ro

December 01, 2014

Luscious 4 Layer Pumpkin Cake

Mix yellow cake mix, with 1 cup canned pumpkin- NOT pie filling (from a 15 oz. can reserve remainder for filling/frosting), 1/2 cup milk, 4 eggs, 1/3 cup oil 1 tsp. pumpkin pie spice. Pour in 2 greased & floured 9" pans. Bake 350o for 20 to 23 minutes. Test with tooth pick. Cool & split in 4 layers. Beat until smooth 1 - 8 oz. cream cheese (softened to room temp.) with 1 cup pumpkin, 1 cup powder sugar & 1/2 tsp. pumpkin pie spice. Fold in 12 oz. whip topping till no streaks. Spread between layers over top & sides. Drizzle with some caramel sauce & a few pecans for decoration. Refrigerate overnight so cake mellows. Filled cakes are best served the next day. People swear it's from scratch.....NOT! (Kraft Recipe)