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My friends thought I was starving them, so I had to bake!
LEMON ROLL: Make a angel food cake following cake mix directions but add rind of 1/2 lemon & pour into 2 - 10" x 15" jelly roll pans lined with release foil. Baked for 20-23 minutes. Sprinkled 2 towels with powder sugar, turned hot cakes onto towels, peeled off foil, rolled cakes & kept wrapped till room temperature. Mixed 1 can lemon pudding with remaining rind of 1/2 lemon. Whipped 1/2 pint whipping cream with 3 Tbs powder sugar & folded in the lemon pudding till fully blended. It gets very thick. Spread equal amounts on each cake roll. Roll up cakes, wrap in plastic wrap & refrigerate overnight. Before serving sprinkle with powder sugar. NOTE: You can use a angel food cake split in 3 layers if your in a hurry!


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