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Joanne said there was a restaurant she really wanted to try so we all agreed to go with her suggestion - dinner tonight was at the Union Oyster House! It is the oldest restaurant in continuous service in America (since 1826) and we had dinner in the oldest section – part of the original building!

First John, Joanne and I each had a cup of New England clam chowder. Bill doesn't like clam chowder and he doesn't know what he was missing! I now claim that this was officially the best clam chowder I've ever had in my life! If this was all I had for dinner I would have left happy! But there was more.

Joanne had the Maine lobster but I wasn't quite that hungry. John had the fried fish platter but Bill and I settled on splitting a huge sea captain's platter with fried fish, shrimp, whole-bellied clams, scallops, calamari and wonderful onion rings! It was more food than we could eat!

John ordered a root beer and I thought it was very cool that the root beer even had a Union Oyster House label on it.

NOTE - The large photo is my placemat. Didn't think I would throw that away did you? I actually asked for a clean one to take with me.


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