Mmm, Mmm, Mmm! This looks amazing and super delicious! Wish there was a way that we could sample all of your incredible baking. Your friends sure are lucky!
Recipe: Bake a family size 9" x 13" brownie mix. Cool completely. I like to make the day before cover & store overnight. Cut in 1" squares. Beat 1 can sweeten condensed milk, 1/2 cup water & 1 regular size pkg. instant fudge pudding for 2 min. Fold in 8 oz. whip topping. Spread a small amount of this mix into bottom of 13 x 9 pan & dump in the brownies. Add remaining mixture, shaking pan & tapping pan on counter so all spaces fill in & mixture is flat. Smash a couple of Heath toffee bars & spoon over top. Press gently. Frost with another 8 oz. whip topping & 2 more crushed toffee bars. Cover & refrigerate overnight. NOTE: I didn't use the whole 8 oz. topping for top. Just put on enough for coverage. My friends loved this dessert. It was amazing! I love baking this quick recipe. I make it as written as I love desserts to mellow. To do this it may seem like a project because I took 2 days to make it & overnight to chill it, but soooo worth it! Each step is short! You can make it all in one day but let it set overnight to chill & mellow.
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