This is my absolute favorite lemon cake ! Hope you are doing well. Sorry I haven't been around to comment in awhile its been a rough year but I hope to get back into the swing of things soon !
Old fashion cake for a quick dessert. LEMON POKE CAKE RECIPE: To a yellow cake mix add rind from 1/2 lemon. Reserve remaining lemon. Mix according to package directions except use milk in place of water & the rind of 1/2 lemon. Bake according to directions. I find it bakes in less time than listed on the package. Soon as cake barely turns golden & pulls from sides remove from oven & immediately poke holes using a wooden spoon handle, poking holes 1" apart all over cake. Mix lemon instant pudding (regular size) with 2 cups milk. Beat 2 min. & immediately pour pudding in holes of cake using a spatula spreading back & forth over cake to force pudding into holes. Cool 10 min. cover & refrigerate. Beat 8 oz cream at room temperature with 1/3 cup powder sugar. Fold in 8 oz. whip topping & remaining rind of 1/2 lemon. This will get thick very fast. Immediately drop spoonfuls all over cake & spread with back of spoon. Takes a bit of work. Cover & serve the next day. Very lemony, moist, refreshing & gone within the hour! NOTE: you can omit the cream cheese part & just use whip topping, using the remaining 1/2 lemon rind sprinkled on top of whip topping.
Does this project or one of it's images contain pornography, profanity, or other illegal or offensive material? If so, please report it and our moderators will come by and clean it up in a flash.
March 03, 2017
February 28, 2017
February 28, 2017
February 28, 2017
February 26, 2017
February 26, 2017