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Journaling: From January to October 2017, we were blessed with 1302 pounds of produce from our garden. We still have a little coming in - even now (Oct. 29). I didn't can and freeze much this year, so what we didn't eat, we shared with friends.

Looking at this makes me feel eager and excited to get this years garden in the ground - I do have a few things going now, but nothing like these sweet treats of summer! I fussy cut the flowers and veggies. The top blue scallop border was done with Apron Lace Punch by Fiskars. The ivory scallops are the Home Sweet Home were done with decorative scissors. Curved lines for journaling were drawn with a Journaling Genie template. TFL!


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