This is a 2 pager in my "Food Themed" Travelers Notebook. It contains lots of journaling!
I scrapped this photo before but as part of a 3 photo page. I wanted a page concentrating JUST on the ice cream.
"July 29th, 2018 - David and I tried rolled ice cream for the first time... and I loved it! This one is "The Chocolate Monster": Chocolate Cake, Nutella, and Kit Kat - Number 9 on the menu at "The Roll Ice Cream" in Huntington Beach. I loved the flavor and the texture; the fact that you could chew it a bit before it actually started to melt. I wasn't a fan of the price though: $7.99!* IDK if that's the going price or if it's because it's by the beach but yikes! Anyway, something I would definitely have again, just not very often.
What Is Rolled Ice Cream?
Choose your ice cream and add-ins. The liquid ice cream is added to an anti-griddle that chills anything that touches it to (-)4 degrees farenheit. The toppings are then mashed in and just as it all begins to freeze, it's spread into thin layer which is then rolled up and added to a cup. More toppings can be added on top. Originated in Thailand."
The description of how rolled ice cream is made was paraphrased from an online article; shortened/re-phrased in a few places to help make it fit in my condensed space.
*TBF - the price includes unlimited toppings.
But you wouldn't be able to tell by mine because I kept my toppings minimal... as a person who suffers from anxiety, when I have too many choices I panic and wind up choosing...nothing, LOL
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September 26, 2018
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September 25, 2018