The honey and lemon embellishments are perfect. A parent where I worked made Baklava with pistachio nuts. It was the best that I ever tasted. Your page made me hungry!
Love love baklava and it's so easy to make. It freezes really well and, when it gets to room temperature, the tops are still nice and crispy and the lemony goodness is all through the treat.
2020 August Challenges Daily Inspiration - day 3 Sticker - with twist Scrap with Scraps Stamping Foodie
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