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The mocha cake at Magnolia Cafe is just sooo yummy! The cake it light and moist - but not wet - and, instead of icing or frosting, they use a light, whipped cream in between each layer of yumminess. Topping the cake is lightly carameled sliced almonds - just a bit of goo but not gooey. And, of course, the extra bit of goodness is the chocolate coin with their logo.
This Hot Off the Press makes for a quick layout: This is the Rhapsody collection that includes the double-sided paper, cardstock cut-aparts and layered die embellishment. I cant find my packet of matching brads - theyre here somewhere in the pile!
2021 October Challenge
Daily Inspiration - day 10
Thanks for spreading positivity!
October 24, 2021
October 24, 2021
October 24, 2021
October 24, 2021
October 24, 2021
October 24, 2021
October 23, 2021
October 23, 2021
October 23, 2021