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Finally here is the recipe of my cheese cake Smile
Mix and sift:
50 gr flour (all purpose)
50 gr cornstarch
Ingredients:
60 gr unsalted butter
250 gr cream cheese, at room temperature
120 ml whipping cream
3 yolks
1 egg (whole)
2 tsp grated lemon rind
5 egg whites
1/8 tsp salt
125 gr castor sugar
1 tsp lemon juice
topping:
2 Tbsp apricot glaze or jam
2 Tbsp water
Instruction:
1. Prepare a round spring form pan (22 cm diameter), line the bottom with bread paper (or parchment paper), grease with butter or margarine. Heat the oven at 150 degree Celcius.
2. Put together in a sauce pan: butter, cream cheese and whipping cream. Cook on low heat, stir until soft, remove from heat.
3. Mix in flour mixture, blend well. Stir in yolks and 1 egg (whole), blend well. Stir in grated lemon rind, blend well, set aside.
4. Beat the egg whites until frothy, beat in sugar and lemon juice gradually while continue beating until it forms soft peaks.
5. Spoon 1/3 of egg whites batter into cream cheese mixture, blend well. Fold in this batter to the remaining egg whites batter, blend well. Pour batter into round spring form pan, bake au bain marie (water bath) for approximately 75 minutes until the surface is done, golden yellow in color. Remove from oven, let cool on a rack.
6. After it is completely cooled, open the pan, transfer cake onto plate. Mix apricot glaze/jam and water, heat until the liquid is homogeneous and easy to brush onto cake. Brush the cake surface with this glaze, let cool.
Don’t remove your pan from oven until it’s cooling down
credits:
- Recipe Book Kit
- Ribbons from great expactation kit
ALL by LIE FHUNG available at Ztampf & SBB
font: segoi & sidewalk
No products have been added to this project.
Thanks for spreading positivity!
