So pretty. Nature has a way to make through. I have never had black currants. In Alaska, we had red currants and they made wonderful jam. I bet it is about the same with black. YUM!!! Now, I want a crumpet with your jam. Hahaha Terrific photography.
Temperatures here are below average, we still have frosty nights and chilly winds. But my Blackcurrant bush does not care, its going great guns. It has masses of blossom clusters which promise another abundant harvest of gorgeous berries that make such exquisite jam!!
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